Ruth'S Stuffing
A hearty, savory stuffing blending bread, cornbread, eggs, and flavorful vegetables, perfect for holiday tables and family dinners, offering rich textures and comforting aromas.
Ingredients
Instructions
- In a large bowl, mix the toasted butternut white bread and crumbled cornbread.
- Saute chopped celery, chopped onion, and drained mushrooms in butter until tender.
- Add the sautéed vegetables and mushrooms to the bread mixture.
- Stir in the chopped boiled eggs.
- Add turkey or chicken broth until the mixture reaches your desired consistency, not too dry.
- Pour the mixture into a Pyrex dish.
- Bake at 350°F (175°C) for 10 to 20 minutes.
- Optional: Top with additional mushrooms or giblets before serving.
Tips & Substitutions
For added flavor, consider using homemade turkey or chicken broth instead of store-bought. You can substitute the butternut white bread with any crusty bread you have on hand. If you're short on time, pre-made cornbread works well. Adjust the poultry seasoning to your preference; fresh herbs can elevate the dish. To enhance texture, add chopped nuts like pecans or walnuts.
Serving Suggestions
This stuffing pairs beautifully with roasted turkey or chicken, making it a perfect side for your holiday meals. Consider serving it alongside gravy for extra moisture and flavor. For a complete meal, serve with green beans or a fresh salad. To expand your menu, browse more American recipes to complement your feast.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F (175°C) for about 15-20 minutes or until heated through. You can also microwave individual portions, but the oven will keep the stuffing crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Ruth'S Stuffing contains roughly 909 calories, with 36g protein, 122g carbohydrates, and 33g fat. It is an excellent source of iron (76% of the Daily Value), protein (73% of the Daily Value), and calcium (40% of the Daily Value), and a good source of dietary fiber and vitamin A. Note that it is relatively high in sodium, at 681mg per serving (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this stuffing ahead of time?
Yes, you can prepare the stuffing a day in advance. Simply follow the recipe up to the baking step, cover it tightly, and refrigerate. On the day of serving, let it sit at room temperature for about 30 minutes before baking. This will help it heat evenly.
What can I use instead of cornbread?
If you don't have cornbread on hand, you can substitute it with additional toasted white bread or even a savory bread like focaccia. Just ensure that the bread is slightly stale for better texture in the stuffing.
Is it possible to make this dish gluten-free?
Absolutely! You can use gluten-free bread in place of the butternut white bread. Make sure the cornbread is also gluten-free. Additionally, check that your broth is gluten-free to keep the entire dish compliant with gluten-free diets.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).