Ruth'S Stuffing
A hearty, savory stuffing blending bread, cornbread, eggs, and flavorful vegetables, perfect for holiday tables and family dinners, offering rich textures and comforting aromas.
Ingredients
Instructions
- In a large bowl, mix the toasted butternut white bread and crumbled cornbread.
- Saute chopped celery, chopped onion, and drained mushrooms in butter until tender.
- Add the sautéed vegetables and mushrooms to the bread mixture.
- Stir in the chopped boiled eggs.
- Add turkey or chicken broth until the mixture reaches your desired consistency, not too dry.
- Pour the mixture into a Pyrex dish.
- Bake at 350°F (175°C) for 10 to 20 minutes.
- Optional: Top with additional mushrooms or giblets before serving.
Nutrition & Diet Analysis (per serving)
649
kcal
32% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).