Egg Business
A hearty breakfast casserole combining sausage, cheddar, mushrooms, and herbs in a creamy, cheesy bake that's perfect for preparing a day ahead and serving to a crowd.
Ingredients
Instructions
- Prepare the dish 1 day ahead and refrigerate overnight.
- Preheat the oven to 350°F (175°C).
- In a skillet, cook the sausage until browned and cooked through. Drain excess fat.
- In a large mixing bowl, whisk the eggs and milk together.
- Stir in dried mustard, cream of mushroom soup, and chopped mushrooms.
- Add the cooked sausage, grated Cheddar cheese, and dried herbs to the egg mixture.
- Crush the herb croutons and fold them into the mixture.
- Pour the mixture into a greased casserole dish.
- Bake uncovered for 45 minutes or until the top is golden and set.
- Let stand for a few minutes before serving.
Tips & Substitutions
For an extra layer of flavor, consider adding sautéed onions or bell peppers to the sausage mixture. If you want to make this dish vegetarian, substitute the sausage with a plant-based alternative. Using a mix of cheeses, like mozzarella or pepper jack, can also enhance the dish. Make sure to use fresh herbs for a burst of flavor or substitute with dried herbs if fresh isn't available.
Serving Suggestions
This hearty casserole pairs beautifully with a fresh green salad or steamed vegetables for a balanced meal. You can also serve it with a side of fruit to add a refreshing touch. Consider offering hot sauce or a creamy dressing on the side for those who enjoy an extra kick. It's perfect for brunch or as a comforting breakfast for dinner option.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for 1-2 minutes or warm the entire casserole in the oven at 350°F (175°C) until heated through. This dish can also be frozen; just ensure it's tightly wrapped to prevent freezer burn.
Nutrition & Diet Analysis (per serving)
Each serving of Egg Business contains roughly 768 calories, with 33g protein, 58g carbohydrates, and 46g fat. It is an excellent source of calcium (74% of the Daily Value), protein (67% of the Daily Value), and vitamin D (62% of the Daily Value), and a good source of potassium and iron. Note that it is relatively high in sodium, at 1089mg per serving (47% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the Egg Business casserole a day in advance. Simply follow the recipe up to the baking step, cover it tightly, and refrigerate overnight. In the morning, just pop it in the oven to bake. This allows the flavors to meld beautifully, making it an ideal dish for busy mornings or brunch gatherings.
What can I use instead of cream of mushroom soup?
If you don't have cream of mushroom soup, you can substitute it with a homemade white sauce or a different cream-based soup, such as cream of chicken or cream of celery. Alternatively, blending sautéed mushrooms with heavy cream can create a similar consistency and flavor profile. This flexibility allows you to adjust based on dietary preferences or what’s available in your pantry.
Is it possible to make this dish gluten-free?
Yes, you can make this Egg Business casserole gluten-free by using gluten-free herb croutons and ensuring that the sausage and any other processed ingredients are certified gluten-free. Additionally, you can make your own croutons using gluten-free bread for a delicious and safe alternative. This way, everyone can enjoy this comforting dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).