Chocolate Mud Pie
Chocolate Mud Pie is a rich, decadent dessert featuring a crunchy chocolate wafer crust filled with smooth coffee ice cream and topped with a luscious chocolate glaze. Its deep cocoa flavors and creamy texture make it perfect for special occasions or satisfying chocolate cravings among friends and family.
Ingredients
Instructions
- Prepare a 9-inch pie plate for the crust.
- Process chocolate wafers until finely crushed and mix with melted butter to form the crust. Press into the pie plate and chill.
- In a saucepan, melt 3 tablespoons of butter and cocoa, then stir in 2/3 cup of sugar and 2 tablespoons of sugar until smooth.
- In a separate bowl, beat the softened coffee ice cream until smooth, then fold into the cocoa mixture.
- Pour the ice cream mixture into the prepared crust and freeze until firm, about 2 hours.
- Whip the whipping cream until stiff peaks form, then spread over the frozen pie.
- Garnish with semi-sweet chocolate squares before serving.
Nutrition & Diet Analysis (per serving)
634
kcal
32% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).