Sorghum Cake
Sorghum Cake offers a moist, flavorful treat with a rich molasses aroma and a hint of ginger. Its hearty texture makes it perfect for breakfast, snack, or dessert, appealing to those seeking wholesome, rustic baked goods with a touch of warmth and sweetness. Suitable for gluten-sensitive diets when using gluten-free flour.
Ingredients
Instructions
- Sift the dry ingredients together: flour, soda, salt, and ginger.
- Cream the shortening until light. Add unbeaten eggs and beat until light and fluffy.
- Add the molasses and dry ingredients to the creamed mixture.
- Beat until smooth.
- Add hot water, stirring briskly.
- Turn the batter into a greased loaf pan.
- Bake at 350°F for 30 to 40 minutes.
Nutrition & Diet Analysis (per serving)
506
kcal
25% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).