Maple Butterscotch Brownies
Maple Butterscotch Brownies combine the rich sweetness of brown sugar and butterscotch with the warm aroma of maple flavoring. Nutty walnuts add texture, making these brownies a delightful treat perfect for dessert or a sweet snack. Their moist, dense consistency appeals to both kids and adults alike.
Ingredients
Instructions
- In a bowl, combine brown sugar, butter, and maple flavoring. Beat in the eggs, one at a time.
- Combine flour and baking powder; add to the egg mixture. Stir in walnuts.
- Pour the batter into a greased 9-inch square baking pan.
- Bake at 350°F (175°C) for 30 minutes or until brownies test done.
- Cool before cutting into 16 brownies.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).