Maple Butterscotch Brownies
Maple Butterscotch Brownies combine the rich sweetness of brown sugar and butterscotch with the warm aroma of maple flavoring. Nutty walnuts add texture, making these brownies a delightful treat perfect for dessert or a sweet snack. Their moist, dense consistency appeals to both kids and adults alike.
Ingredients
Instructions
- In a bowl, combine brown sugar, butter, and maple flavoring. Beat in the eggs, one at a time.
- Combine flour and baking powder; add to the egg mixture. Stir in walnuts.
- Pour the batter into a greased 9-inch square baking pan.
- Bake at 350°F (175°C) for 30 minutes or until brownies test done.
- Cool before cutting into 16 brownies.
Tips & Substitutions
For a richer flavor, consider using dark brown sugar instead of light brown sugar. If you don’t have walnuts on hand, pecans or chocolate chips are great substitutes. Ensure that the butter is softened for easier mixing. If you want a twist, add a pinch of sea salt to enhance the butterscotch flavor.
Serving Suggestions
These Maple Butterscotch Brownies are delightful when served warm with a scoop of vanilla ice cream on top. They also pair beautifully with a cup of coffee or tea. For a fun twist, try them alongside a slice of Blue Ribbon Buttermilk Pie for a sweet dessert spread.
Storage & Reheating
To store leftovers, place the brownies in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them for up to a week. To reheat, warm individual pieces in the microwave for about 10-15 seconds for a fresh-baked taste.
Nutrition & Diet Analysis (per serving)
Each serving of Maple Butterscotch Brownies contains roughly 247 calories, with 3g protein, 23g carbohydrates, and 16g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use real maple syrup instead of imitation maple flavoring?
Yes, you can use real maple syrup, but it may alter the consistency slightly. Reduce the butter by 1 tablespoon to balance the extra liquid, and keep in mind that the flavor will be more subtle compared to imitation maple flavoring.
How do I know when the brownies are done baking?
The brownies are done when a toothpick inserted in the center comes out clean or with a few moist crumbs. Keep an eye on them to prevent overbaking, which can lead to dry brownies.
Can I make these brownies gluten-free?
Absolutely! Substitute the all-purpose flour with a 1:1 gluten-free flour blend. Ensure that your baking powder is also gluten-free. The brownies may have a slightly different texture, but they will still be delicious.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).