Chocolate Nut Chews
Chocolate Nut Chews are rich, chewy confections featuring crunchy graham crackers, chopped walnuts, and smooth chocolate tidbits. This indulgent treat combines sweet, nutty, and chocolate flavors, making it perfect for satisfying dessert cravings or sharing with friends and family during special occasions.
Ingredients
Instructions
- Crush the honey graham crackers into fine crumbs.
- Mix the crushed graham crackers, salt, condensed milk, vanilla, chopped walnuts, and chocolate tidbits together in a bowl.
- Spread the mixture evenly in a buttered brownie-size pan.
- Bake at 350°F (175°C) for 25 minutes until set and slightly browned.
Tips & Substitutions
For a richer flavor, consider using chocolate chips instead of tidbits, or experiment with different nuts like pecans or almonds. To ensure even baking, press the mixture firmly into the pan. If you prefer a sweeter treat, add a tablespoon of brown sugar to the mixture. These Chocolate Nut Chews are a delightful option alongside Old Fashioned Baked Brown Bread.
Serving Suggestions
Cut into small squares for easy serving, and consider drizzling melted chocolate on top for an extra touch. They pair wonderfully with a scoop of vanilla ice cream or a cup of coffee. For a full dessert experience, serve alongside Peanut Butter Chocolate Candy Cookies for a delightful mix of flavors.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. For longer storage, freeze them in a single layer, then transfer to a freezer bag. To reheat, warm in the oven at 300°F (150°C) for about 10 minutes, or enjoy them cold directly from the fridge.
Nutrition & Diet Analysis (per serving)
Each serving of Chocolate Nut Chews contains roughly 110 calories, with 3g protein, 10g carbohydrates, and 7g fat. Note that it is relatively high in sodium, at 604mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut?
Absolutely! While walnuts add a nice crunch, feel free to substitute with pecans, almonds, or even macadamia nuts. Each nut will impart a unique flavor, allowing you to customize the Chocolate Nut Chews to your liking.
What can I use instead of condensed milk?
If you need a substitute for condensed milk, you can use coconut milk mixed with sugar for a dairy-free option, or evaporated milk combined with sugar. Just be aware that the texture and sweetness may vary slightly from the original recipe.
How can I tell when they are done baking?
The Chocolate Nut Chews are done when the edges are slightly browned and the center is set. You can gently press the surface; it should feel firm but not too hard. A toothpick inserted in the center should come out with a few moist crumbs, indicating they're perfectly baked.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).