Old Fashioned Baked Brown Bread
Old Fashioned Baked Brown Bread offers a hearty, moist, and slightly sweet loaf with rich molasses and brown sugar flavors complemented by raisins. Its wholesome graham flour base makes it perfect for breakfast, snacks, or alongside hearty meals, appealing to those who enjoy traditional, comforting baked goods.
Ingredients
Instructions
- In a large bowl, stir all ingredients together, mixing well. The batter makes enough to fill 8 (10 3/4 ounce) soup cans.
- Oil the containers well and fill them not quite 2/3 full.
- Bake in a 350°F oven for approximately 45 to 50 minutes.
- Test with a straw for doneness.
- Cool in the containers for ten minutes before removing to a cake rack.
- Serve warm or cool with butter or margarine.
- This bread freezes well.
- This loaf is ideal for slicing and spreading with cream cheese or your choice of spread.
Tips & Substitutions
For a richer flavor, consider substituting half of the graham flour with whole wheat flour. If you don’t have buttermilk, you can make your own by adding a tablespoon of vinegar or lemon juice to regular milk and letting it sit for a few minutes. Ensure to mix the batter just until combined to avoid dense bread. This recipe is forgiving, so don't worry about perfect measurements.
Serving Suggestions
Serve slices of warm bread with butter, margarine, or cream cheese for a delightful snack. It pairs beautifully with a cup of coffee or tea. For a heartier meal, enjoy alongside a bowl of soup or with a salad. This bread also makes a great addition to brunch, complementing dishes like Laura'S Christmas Morning Eggs.
Storage & Reheating
Allow the bread to cool completely before storing. Wrap it tightly in plastic wrap or aluminum foil, then place it in an airtight container. This bread can be stored at room temperature for up to three days or in the freezer for up to three months. To reheat, wrap in foil and warm in a 350°F oven for about 10-15 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Old Fashioned Baked Brown Bread contains roughly 528 calories, with 1g protein, 131g carbohydrates, and 2g fat. It is a good source of calcium (13% of the Daily Value). Note that it is relatively high in sodium, at 1558mg per serving (68% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular flour instead of graham flour?
While graham flour gives this bread its distinctive flavor and texture, you can substitute it with whole wheat flour. However, the taste will differ slightly. If using all-purpose flour, consider adding a bit of brown sugar to mimic the flavor profile of graham flour.
How can I tell if the bread is done baking?
To check for doneness, insert a straw into the center of the bread. If it comes out clean or with just a few crumbs attached, the bread is ready. Alternatively, you can tap the top of the bread; it should sound hollow when fully baked.
Can I add nuts or other dried fruits to this recipe?
Absolutely! Feel free to mix in nuts like walnuts or pecans, or substitute raisins with dried cranberries or apricots. Just be mindful of the total volume of added ingredients to avoid altering the batter's consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).