Simple Cheesecake
A creamy, smooth cheesecake with a rich flavor, topped with sweet pie filling for added delight. Perfect for special occasions or casual gatherings, its classic taste appeals to a wide range of dessert lovers seeking comfort in every bite. The combination of cream cheese and vanilla creates a luscious treat.
Ingredients
Instructions
- Combine all ingredients in a medium bowl.
- Mix thoroughly until smooth.
- Pour mixture into the prepared graham cracker crust.
- Bake in a 350°F (175°C) oven for about 1 hour.
- Top with a can of your favorite prepared pie filling.
Tips & Substitutions
For a creamier cheesecake, ensure your cream cheese is at room temperature before mixing. If you want to reduce sugar, consider using a sugar substitute suitable for baking. Additionally, you can enhance the flavor by adding a tablespoon of lemon juice or zest. To avoid cracks in your cheesecake, bake it in a water bath. This recipe is reminiscent of American recipes that highlight simplicity and flavor.
Serving Suggestions
Serve slices of cheesecake chilled, topped with your choice of pie filling for an added burst of flavor. Fresh fruits like strawberries or blueberries also make great toppings. Pair this cheesecake with coffee or a dollop of whipped cream for a delightful dessert experience. It pairs beautifully with Graham Delight or can be enjoyed alongside a refreshing Frozen Lemon Dessert.
Storage & Reheating
Store any leftover cheesecake in an airtight container in the refrigerator for up to 5 days. If you want to keep it longer, wrap slices tightly in plastic wrap and freeze for up to 2 months. To reheat, simply let it thaw in the fridge overnight before serving. Avoid microwaving as it can change the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Simple Cheesecake contains roughly 373 calories, with 4g protein, 49g carbohydrates, and 13g fat. It is an excellent source of vitamin C (23% of the Daily Value), and a good source of dietary fiber. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cheesecake without eggs?
Yes, you can make an eggless version by substituting the eggs with 1/4 cup of unsweetened applesauce or a commercial egg replacer. This will help bind the ingredients while still providing moisture to the cheesecake.
How do I know when the cheesecake is done baking?
The cheesecake is done when the edges are set but the center is still slightly jiggly. It will continue to set as it cools. Avoid overbaking to prevent cracks on the surface.
Can I use a different type of crust?
Absolutely! While a graham cracker crust is traditional, you can use an Oreo crust or a nut-based crust for a gluten-free option. Just make sure it's well-pressed and pre-baked if required for the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).