Simple Cheesecake

Prep: 15 min Cook: 60 min Serves: 8 Cuisine: American

A creamy, smooth cheesecake with a rich flavor, topped with sweet pie filling for added delight. Perfect for special occasions or casual gatherings, its classic taste appeals to a wide range of dessert lovers seeking comfort in every bite. The combination of cream cheese and vanilla creates a luscious treat.

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Ingredients

  • 2 (8 oz.) packages cream cheese, softened
  • 3/4 cup sugar
  • 3 eggs
  • 1 teaspoon vanilla extract
  • Graham cracker pie crust (prepared or homemade)
  • 1 can prepared pie filling

Instructions

  1. Combine all ingredients in a medium bowl.
  2. Mix thoroughly until smooth.
  3. Pour mixture into the prepared graham cracker crust.
  4. Bake in a 350°F (175°C) oven for about 1 hour.
  5. Top with a can of your favorite prepared pie filling.

Nutrition & Diet Analysis (per serving)

397 kcal 20% DV
Protein Fat Carbs

Macronutrients

Protein 5.3g 11% DV
Total Fat 15g 19% DV
Carbs 46.7g 17% DV
Fiber 1.6g 6% DV
Sugar 8.6g 17% DV

Electrolytes

Sodium 301.5mg 13% DV
Potassium 290mg 6% DV
Cholesterol 87mg 29% DV

Vitamins & Minerals

Vitamin A 91.3mcg 10% DV
Vitamin C 9.2mg 10% DV
Vitamin D 0.1mcg 1% DV
Calcium 90.8mg 7% DV
Iron 1.6mg 9% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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