Peanut Butter Chocolate Candy Cookies
Indulge in these rich peanut butter chocolate candy cookies, a perfect blend of creamy peanut butter, sweet chocolate, and crunchy graham crackers. These no-bake treats are ideal for satisfying sweet cravings and are great for parties, potlucks, or a quick homemade dessert that everyone will love.
Ingredients
Instructions
- Mix peanut butter, melted butter, confectioners sugar, crushed graham crackers, and chocolate chips together until well combined.
- Pour the mixture into a well-greased cookie sheet.
- Press the mixture evenly into the pan with a wooden spoon.
- Top with additional melted chocolate chips.
- Refrigerate for 15 minutes to set.
- Remove from refrigerator and slice into 2 x 2-inch squares.
- Leave the sliced treats in the pan and put back in the refrigerator.
- Serve cold.
Tips & Substitutions
For a creamier texture, use natural peanut butter instead of processed. If you want a crunchier bite, consider adding chopped nuts or swapping some of the graham crackers for crushed nuts. You can also substitute the chocolate chips with white chocolate or dark chocolate, depending on your preference. Make sure to press the mixture firmly into the pan to ensure even slicing.
Serving Suggestions
These Peanut Butter Chocolate Candy Cookies are perfect for gatherings and can be served as a sweet treat alongside coffee or tea. For a delightful twist, serve them with a scoop of vanilla ice cream or a drizzle of caramel sauce. They also pair beautifully with Bev'S Sauerkraut Casserole for a sweet and savory spread at a potluck.
Storage & Reheating
Store the leftover cookie squares in an airtight container in the refrigerator for up to one week. They can also be frozen for longer storage; just wrap them individually in plastic wrap and place them in a freezer-safe bag. To enjoy, thaw them in the fridge or at room temperature for a few minutes before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Peanut Butter Chocolate Candy Cookies contains roughly 689 calories, with 10g protein, 62g carbohydrates, and 47g fat. It is an excellent source of protein (20% of the Daily Value), and a good source of dietary fiber and calcium. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these cookies gluten-free?
Yes, to make these cookies gluten-free, simply replace the graham crackers with gluten-free graham crackers or crushed gluten-free cookies. Make sure to check the chocolate chips as well, as some brands may contain gluten.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).