Chocolate Nut Slices
Rich chocolate nut slices with a tender crumb, enhanced by deep cocoa flavor and crunchy nuts. Perfect for satisfying sweet cravings and sharing at gatherings.
Ingredients
Instructions
- Sift flour and cocoa together.
- Cream shortening, sugar, and vanilla flavor until light and fluffy.
- Beat in the egg.
- Add milk gradually, mixing well.
- Blend in the dry ingredients and chopped nuts.
- Shape the dough into two rolls, 2 inches in diameter.
- Chill the rolls in the refrigerator for several hours.
- Slice the chilled dough into 1/4-inch slices.
- Bake at 375°F (190°C) for about 10 minutes until set.
- Cool the cookies on a rack before serving.
Tips & Substitutions
For a richer flavor, consider using unsweetened dark cocoa powder instead of regular cocoa. You can substitute butter for shortening for a different texture, though it may alter the overall finish. If you prefer a nut-free version, simply omit the nuts or replace them with chocolate chips. Sifting the flour and cocoa helps achieve a lighter texture, so don’t skip this step.
Serving Suggestions
These chocolate nut slices are perfect for an afternoon snack or dessert. Serve them alongside a glass of milk or coffee for a delightful treat. They also pair beautifully with a scoop of vanilla ice cream for an indulgent dessert. For a festive touch, consider serving them on a platter with other cookies, like Whole Wheat Chocolate Chip Cookies, during gatherings.
Storage & Reheating
Store the chocolate nut slices in an airtight container at room temperature for up to one week. If you want to keep them fresh longer, you can freeze the slices separated by parchment paper. To reheat, simply pop them in a preheated oven at 350°F (175°C) for a few minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Chocolate Nut Slices contains roughly 1831 calories, with 17g protein, 163g carbohydrates, and 127g fat. It is an excellent source of iron (49% of the Daily Value), calcium (39% of the Daily Value), and protein (35% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 494mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular flour instead of self-rising flour?
Yes, you can use regular all-purpose flour by adding 2 teaspoons of baking powder and 1/2 teaspoon of salt for each cup of flour to replicate self-rising flour. This ensures your slices rise properly and have the right texture.
How do I know when the cookies are done baking?
The cookies are done when they appear set and lightly firm to the touch. They may seem slightly soft when you take them out of the oven but will firm up as they cool. Keep an eye on them to prevent overbaking for the best results.
Can I add other ingredients like dried fruit or different nuts?
Absolutely! Feel free to get creative by adding your favorite nuts, such as pecans or walnuts, or even dried fruits like cranberries or raisins. Just keep in mind that this may alter the texture slightly, so adjust the flour if needed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).