Cha Gio
Crispy Vietnamese spring rolls filled with seasoned ground meat, vegetables, and soaked bean thread, offering a delightful combination of savory, crunchy, and tender textures perfect for sharing.
Ingredients
Instructions
- Rinse bean thread in water and soften in hot water for 10 minutes.
- Drain and cut the bean thread stack into about 1-inch lengths.
- Dice or process onion and carrots to medium grain size.
- Combine the bean thread, onion, carrots, egg, seasonings, and ground meat in a large mixing bowl.
- Mix thoroughly with hands or chopsticks until well blended.
- Use as desired for wrapping or frying the spring rolls.
Nutrition & Diet Analysis (per serving)
520
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).