Cheese And Tomato Tart(Feuillete De Chevre)
A savory tart featuring flaky puff pastry topped with creamy goat cheese, sweet tomato slices, caramelized onions, and fresh basil—perfect for brunch or light dinner.
Ingredients
Instructions
- Preheat the oven according to puff pastry package instructions.
- Unfold the puff pastry sheets and place two-thirds in a lasagna pan or a large cookie sheet.
- Spread the fresh goat cheese evenly over the pastry.
- Arrange sliced red onion and yellow tomato slices on top of the cheese.
- Drizzle with olive oil and sprinkle chopped basil leaves over the top.
- Bake until the pastry is golden and cooked through, about 20 minutes.
- Remove from oven, let cool slightly, then serve.
Tips & Substitutions
For a richer flavor, consider using a blend of goat cheese and cream cheese. If fresh basil is unavailable, dried basil or oregano can be used instead. To enhance the dish, add a sprinkle of red pepper flakes for a bit of heat. Ensure the puff pastry is fully thawed before using, as this leads to a flakier crust.
Serving Suggestions
This Cheese And Tomato Tart pairs beautifully with a simple green salad or a side of Dutch Coleslaw for a refreshing contrast. It can be served warm or at room temperature, making it an excellent choice for a picnic or brunch. A glass of chilled white wine complements the flavors nicely.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the tart in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through, which helps maintain its crispness.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese And Tomato Tart(Feuillete De Chevre) contains roughly 306 calories, with 15g protein, 29g carbohydrates, and 17g fat. It is an excellent source of iron (131% of the Daily Value), calcium (61% of the Daily Value), and dietary fiber (38% of the Daily Value), and a good source of potassium and vitamin A. At about 306 calories per serving, it is a lighter, protein-rich choice.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Yes, you can substitute goat cheese with feta or ricotta for a different taste. Each cheese will impart its own unique flavor, so choose one that you enjoy. Keep in mind that the texture may vary slightly depending on your choice.
Is it possible to make this tart in advance?
Absolutely! You can prepare the tart up to the baking stage, cover it with plastic wrap, and refrigerate it for a few hours. When ready to serve, simply bake it as directed. This is a great way to save time on busy days.
Can I add other vegetables to the tart?
Yes, feel free to get creative! Zucchini, bell peppers, or spinach can be great additions. Just make sure to slice them thinly so they cook evenly. Roasting the vegetables beforehand can also enhance their flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).