Dutch Coleslaw
Dutch Coleslaw features crisp cabbage and onions dressed in a tangy, creamy vinegar sauce with mustard and sugar, making it a refreshing side perfect for gatherings and hearty meals.
Ingredients
Instructions
- Heat vinegar, sugar, salt, pepper, dry mustard, and butter until boiling.
- Add some of the hot mixture to the slightly beaten eggs, then return this to the remaining vinegar mixture.
- Cook until the mixture thickens and boils, then remove from heat and stir in milk or cream.
- Pour the hot dressing over shredded cabbage and minced onions.
- Chill the coleslaw and serve.
Tips & Substitutions
For a tangier flavor, consider adding a splash of apple cider vinegar or adjusting the sugar to your taste. If you prefer a creamier coleslaw, substitute half of the milk or cream with sour cream. Ensure the cabbage is finely shredded for better absorption of the dressing. This recipe can also serve as a base for variations like adding shredded carrots or apples for added sweetness.
Serving Suggestions
Serve this Dutch coleslaw chilled as a refreshing side dish at barbecues or gatherings. It pairs beautifully with grilled meats or sandwiches, particularly pulled pork. For a complete meal, enjoy it alongside hearty dishes like Royal Hibernian Soda Bread or Egg Bread For Dressing, which complement the tangy flavors of the coleslaw.
Storage & Reheating
Store any leftover coleslaw in an airtight container in the refrigerator for up to 3 days. The dressing may continue to soften the cabbage, so if you prefer a crunchier texture, consider storing the cabbage and dressing separately. Simply give it a good stir before serving to refresh the flavors.
Nutrition & Diet Analysis (per serving)
Each serving of Dutch Coleslaw contains roughly 1063 calories, with 1g protein, 11g carbohydrates, and 113g fat. Note that it is relatively high in sodium, at 474mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this coleslaw in advance?
Yes, you can make this coleslaw a day ahead of time. The flavors will meld together nicely as it chills in the refrigerator. Just give it a good stir before serving to ensure even distribution of the dressing.
What type of cabbage is best for this recipe?
Green cabbage is the traditional choice for coleslaw due to its crisp texture and mild flavor. However, you can also use red cabbage for a vibrant color and slightly different taste. Feel free to mix both types for a visually appealing dish.
Can I adjust the sweetness in the dressing?
Absolutely! The sugar in the dressing can be adjusted to suit your taste preferences. If you prefer a less sweet coleslaw, start with half the amount of sugar and taste the dressing before adding more. You can also experiment with honey or maple syrup as alternatives.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).