Chocolate Oatmeal Crisps
Chocolate Oatmeal Crisps are chewy, chocolatey treats with a hint of peanut butter and vanilla, perfect for satisfying sweet cravings. These no-bake cookies are quick to prepare and ideal for sharing at gatherings, offering a rich flavor combo that appeals to both kids and adults alike.
Ingredients
Instructions
- Melt 1/2 cup butter on the stove.
- Add 1/2 cup milk, 2 cups sugar, and 1/4 cup cocoa. Stir over medium heat until sugar is dissolved.
- Bring to a boil for 3 minutes.
- Remove from heat.
- Blend in 1/4 cup peanut butter, 1 1/2 teaspoons vanilla, 1/2 teaspoon salt, and 2 cups quick cooking oats.
- Drop onto waxed paper by spoonfuls.
- Let cool.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).