Cocktail Cake
Cocktail Cake is a moist, fruity dessert combining the sweetness of canned fruit cocktail with a tender cake base. Topped with brown sugar and nuts, it offers a delightful texture and flavor. Perfect for casual gatherings or family dessert, this easy-to-make cake is sure to please a crowd.
Ingredients
Instructions
- Preheat the oven to 350°F (175°C).
- Mix sugar, beaten eggs, flour, soda, and salt together according to the given instructions.
- Pour the batter into a greased 13 x 9-inch pan.
- Sprinkle brown sugar and chopped nuts on top of the batter.
- Bake for 35 minutes or until done.
- While warm, frost with icing.
Nutrition & Diet Analysis (per serving)
307
kcal
15% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).