Chocolate Orange Bars
Delicious chocolate orange bars feature a rich, nutty base topped with chocolate and orange flavors, perfect for satisfying sweet cravings and sharing at gatherings.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, blend together margarine, 1 1/2 cups flour, and 2 tablespoons sugar.
- Press the mixture into a 13 x 9-inch pan and bake for 10 minutes.
- Beat eggs well in a separate bowl.
- Mix in brown sugar, then add coconut, chopped pecans, vanilla, and 3/4 of the chocolate chips.
- Add salt and 3 tablespoons flour, mixing well.
- Spread the mixture evenly over the baked layer.
- Bake for an additional 20 minutes.
- Allow to cool before frosting and serving.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of margarine. If you're looking for a nut-free version, you can omit the pecans or replace them with sunflower seeds. To enhance the chocolate flavor, try using dark chocolate chips. Be careful not to overmix the egg mixture after adding the flour, as this can lead to a denser texture. This recipe is perfect for those who appreciate American recipes.
Serving Suggestions
These Chocolate Orange Bars make a delightful dessert on their own but can be paired with a scoop of vanilla ice cream for an indulgent treat. They also pair beautifully with a cup of coffee or tea. Consider serving them alongside the Super Easy Dip for a fun dessert platter at gatherings.
Storage & Reheating
Store any leftover Chocolate Orange Bars in an airtight container at room temperature for up to three days. For longer storage, you can refrigerate them for up to a week. To reheat, place individual bars in the microwave for about 10-15 seconds or until warm. This will help maintain their soft texture without drying them out.
Nutrition & Diet Analysis (per serving)
Each serving of Chocolate Orange Bars contains roughly 387 calories, with 5g protein, 42g carbohydrates, and 16g fat. It is a good source of dietary fiber (13% of the Daily Value), iron (11% of the Daily Value), and protein (10% of the Daily Value). Note that it is relatively high in sodium, at 648mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut in this recipe?
Absolutely! You can substitute the pecans with walnuts, almonds, or even leave them out completely for a nut-free version. Each nut will bring its own unique flavor and texture to the bars, so feel free to experiment based on your preference.
What can I use instead of chocolate chips?
If you don't have chocolate chips on hand, you can chop up a chocolate bar instead for a chunkier texture. Alternatively, try using white chocolate chips or even butterscotch chips for a different flavor profile. Just keep in mind that the sweetness level may vary slightly.
How can I tell when the bars are done baking?
The bars are done when the edges are set and a toothpick inserted into the center comes out with a few moist crumbs. Be careful not to overbake, as they can become dry. If you're unsure, it's better to check a couple of minutes early.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).