Chocolate Oreo Cake
Indulge in this rich and creamy Chocolate Oreo Cake featuring a crunchy cookie crust, smooth cream cheese filling, and luscious chocolate pudding topping—perfect for celebrations and dessert lovers.
Ingredients
Instructions
- Crush Oreo cookies in a processor, reserving 1/2 cup for garnish.
- Mix melted margarine with the crushed cookies and press into a 9 x 13-inch pan to form a crust.
- Refrigerate for 15 minutes.
- Mix 1 1/2 cups Cool Whip, softened cream cheese, and confectioners sugar until thoroughly combined.
- Spread the cream cheese mixture over the cookie crust.
- Refrigerate for 15 minutes.
- Prepare chocolate instant pudding as directed on the package.
- Spread the pudding over the cream cheese layer.
- Refrigerate the cake.
- Top with Cool Whip and garnish with reserved Oreo crumbs.
- Make at least 1 day ahead for best flavor.
Nutrition & Diet Analysis (per serving)
521
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).