Chocolate Peanut Butter Fudge
Creamy, rich, and indulgent, this Chocolate Peanut Butter Fudge combines the deep flavors of cocoa and sweet peanut butter for a luscious treat. Perfect for sharing or gifting, its smooth texture and irresistible taste delight chocolate and peanut butter lovers of all ages.
Ingredients
Instructions
- Get out a large mixing bowl.
- In it, pour sugar, milk, cocoa, and butter.
- Bring the mixture to a boil and cook for 3 minutes or until melted.
- Pour the mixture into another bowl and let it cool slightly.
- Quickly add peanut butter, Marshmallow Creme, and vanilla to the cooled mixture.
- Pour the combined mixture into a small, square pan and let it cool until hard.
Tips & Substitutions
For a smoother texture, ensure the butter is fully melted before adding other ingredients. You can substitute almond butter for peanut butter for a nut-free option, or use dairy-free milk for a vegan version. If you prefer a richer chocolate flavor, consider adding an extra tablespoon of cocoa powder. This fudge can be made in advance and is great for gifting or parties.
Serving Suggestions
Cut the fudge into small squares for serving, as it is quite rich. It pairs beautifully with a cup of coffee or hot cocoa for a cozy treat. For a fun twist, try adding chopped nuts or sprinkles on top before it sets, or serve alongside *Meltaway Pecan Balls* for a sweet platter at gatherings.
Storage & Reheating
Store leftover fudge in an airtight container at room temperature for up to a week. For longer storage, refrigerate it, where it can last for about two weeks. If you want to enjoy it warm, simply microwave a small piece for a few seconds until slightly softened, but be careful not to overheat.
Nutrition & Diet Analysis (per serving)
Each serving of Chocolate Peanut Butter Fudge contains roughly 179 calories, with 4g protein, 25g carbohydrates, and 6g fat. It is a good source of dietary fiber (19% of the Daily Value), iron (15% of the Daily Value), and vitamin C (15% of the Daily Value). It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of chocolate in this recipe?
Yes, you can use dark chocolate or even white chocolate for a different flavor profile. Just make sure to adjust the amount of sugar accordingly if you choose white chocolate, as it is typically sweeter than cocoa.
What can I use if I don't have marshmallow creme?
If marshmallow creme is unavailable, you can substitute it with an equal amount of melted marshmallows mixed with a little corn syrup to achieve a similar texture and sweetness. Alternatively, try using a homemade marshmallow fluff if you're feeling adventurous.
How do I know when the fudge is set?
The fudge is set when it feels firm to the touch and has cooled completely. You can also test it by inserting a toothpick; if it comes out clean, it's ready to be cut into squares. Allow at least an hour for it to cool properly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).