Chocolate Peanut Butter Honey Balls
Chewy, rich chocolate peanut butter honey balls offer a delightful blend of flavors and textures, perfect for satisfying sweet cravings or serving as a quick homemade treat.
Ingredients
Instructions
- Mix together the dry milk, peanut butter, honey, and graham cracker crumbs until well combined.
- Shape the mixture into 1-inch balls.
- Dip each ball into melted chocolate to coat.
- Let sit until the chocolate cools and hardens.
Tips & Substitutions
For a richer flavor, consider using natural peanut butter with no added sugar. If you’re looking for a dairy-free option, substitute nonfat dry milk with a plant-based milk powder. Ensure the chocolate is tempered for a smooth coating. You can also roll the balls in chopped nuts or shredded coconut for added texture. For a fun twist, add a pinch of sea salt on top before the chocolate hardens.
Serving Suggestions
These treats make a great snack or dessert and pair beautifully with a glass of cold milk or a warm cup of tea. Consider serving them alongside fresh fruit for a balanced snack. They can also be a delightful addition to a dessert platter or a fun party treat that kids will love. For a unique pairing, try them with a slice of Fruit Cake (No Bake) for a sweet spread.
Storage & Reheating
Store the chocolate peanut butter honey balls in an airtight container in the refrigerator for up to two weeks. If you want to keep them longer, you can freeze them for up to three months. Just ensure they are well-wrapped to prevent freezer burn. To enjoy, simply thaw them in the fridge overnight before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Chocolate Peanut Butter Honey Balls contains roughly 548 calories, with 21g protein, 79g carbohydrates, and 20g fat. It is an excellent source of protein (42% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 668mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use crunchy peanut butter instead of smooth?
Yes, you can use crunchy peanut butter for added texture. Just keep in mind it will change the consistency of the balls slightly, making them more textured. If you prefer a smoother bite, stick with smooth peanut butter.
What type of chocolate is best for coating?
For coating, use high-quality chocolate, either dark or milk, depending on your preference. Melting chocolate chips works well, but consider using chocolate bars for a better melt. Ensure it's tempered for a nice finish and snap when cooled.
Can I make these without honey?
Absolutely! You can substitute honey with maple syrup or agave nectar for a different flavor profile. Just note that these alternatives may slightly alter the texture and sweetness, so adjust as necessary based on your taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).