Sausage And Potato Hubble-Bubble
A hearty baked dish featuring crispy bacon, savory sausages, tender potatoes, and cheesy eggs, perfect for comforting family meals or weekend brunches.
Ingredients
Instructions
- Place sliced cooked potatoes in an ovenproof dish.
- Cut bacon into small pieces and fry until crispy.
- Add chopped onion and halved sausages to the frying pan and cook for 5 minutes.
- Remove from the pan and layer on top of the potatoes in the dish.
- Beat eggs, milk, and grated cheese together; season with salt and pepper.
- Pour the egg mixture over the ingredients in the dish.
- Bake at 375°F (190°C) for 45 minutes until golden and set.
Tips & Substitutions
For a heartier dish, consider adding bell peppers or mushrooms along with the onion. If you're out of milk, cream can be used for a richer flavor, or you can substitute with a dairy-free alternative. To save time, use pre-cooked sausage or even leftovers from the Hawaiian Sausage Casserole for more flavor.
Serving Suggestions
This dish is perfect for breakfast or brunch and pairs wonderfully with a fresh side salad or some crusty bread. For a complete meal, serve it alongside poached eggs or fresh fruit. You might also enjoy it with a slice of Fruit Cake (No Bake) for a sweet finish.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F (175°C) until warmed through, about 20 minutes. You can also microwave individual portions for a quick meal, but the oven will maintain the crispiness of the top.
Nutrition & Diet Analysis (per serving)
Each serving of Sausage And Potato Hubble-Bubble contains roughly 1170 calories, with 20g protein, 188g carbohydrates, and 38g fat. It is an excellent source of potassium (56% of the Daily Value), protein (40% of the Daily Value), and vitamin C (38% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 1149mg per serving (50% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of sausages for this recipe?
Absolutely! Feel free to experiment with your favorite sausage varieties, such as chicken or turkey sausages for a lighter option, or spicy sausage for a kick. Just ensure they are cooked through before layering them with the other ingredients.
What can I do if I don’t have cheese on hand?
If you don't have cheese, you can omit it or replace it with nutritional yeast for a cheesy flavor without dairy. Alternatively, try adding a sprinkle of breadcrumbs on top for added texture and flavor when baking.
Is this dish suitable for freezing?
Yes, you can freeze the assembled dish before baking for up to 2 months. Just cover it tightly with foil or plastic wrap. When ready to cook, thaw in the refrigerator overnight and then bake as directed for a comforting meal anytime.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).