Rabbit With Red Wine
Rabbit with red wine is a rich, tender dish featuring savory rabbit pieces simmered in a flavorful red wine and lemon sauce, perfect for hearty dinners and special occasions.
Ingredients
Instructions
- Assemble and prepare all ingredients. In a 6-quart pot, melt butter and brown rabbit pieces.
- Add chopped onions and cook until translucent.
- Sprinkle flour over rabbit, stirring to coat.
- Add all seasonings: salt, pepper, sugar, rosemary; mix well.
- Combine water, red wine, lemon juice, and lemon rind.
- Pour the liquid mixture over the rabbit.
- Bring to a boil, reduce heat, and simmer covered for 1 hour.
Nutrition & Diet Analysis (per serving)
523
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).