Chocolate Peanut Squares(Microwave)

Prep: 30 min Serves: 48 Cuisine: American

Rich and creamy chocolate peanut squares combine smooth chocolate, crunchy peanuts, and sweet coconut on a buttery graham cracker crust, perfect for satisfying dessert cravings and sharing with friends.

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Ingredients

  • 3/4 cup margarine
  • 2 ounces chocolate squares
  • Graham cracker crumbs
  • Coconut
  • Peanuts
  • Philadelphia cream cheese
  • Sugar
  • Vanilla

Instructions

  1. Microwave 3/4 cup margarine and 2 ounces chocolate squares on High for 1 to 2 minutes or until melted, stirring every 30 seconds.
  2. Stir in graham cracker crumbs, coconut, and peanuts.
  3. Press the mixture onto the bottom of a 13 x 9-inch baking pan and chill for 30 minutes.
  4. In a separate bowl, mix Philadelphia cream cheese, sugar, and vanilla until well blended.
  5. Spread the cream cheese mixture over the crust and chill for another 30 minutes.
  6. Microwave the remaining margarine and chocolate squares on High for 1 to 2 minutes or until melted, stirring every 30 seconds.
  7. Spread the melted chocolate over the cream cheese layer.
  8. Chill the assembled squares until set, then cut into 48 bars.

Tips & Substitutions

For a richer flavor, consider using dark chocolate instead of standard chocolate squares. If you need a gluten-free option, substitute graham cracker crumbs with crushed gluten-free cookies. You can also use almond or cashew butter instead of margarine for a nutty twist. Ensure to stir the mixture well to avoid lumps when combining the chocolate and margarine.

Serving Suggestions

These chocolate peanut squares make a delightful dessert for gatherings and pair beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. They also work well as a sweet treat alongside coffee or tea. For a festive touch, consider serving them on a platter with slices of the No-Bake Cool Whip Cheesecake for a delightful dessert spread.

Storage & Reheating

Store the chocolate peanut squares in an airtight container in the refrigerator for up to a week. To maintain their freshness, it's best to separate the layers with parchment paper. If desired, you can also freeze the squares for up to three months. Just thaw them in the fridge before serving.

Nutrition & Diet Analysis (per serving)

Each serving of Chocolate Peanut Squares(Microwave) contains roughly 8 calories, with 0g protein, 1g carbohydrates, and 0g fat.

8 kcal
Protein Fat Carbs

Macronutrients

Protein 0.1g
Total Fat 0.1g
Carbs 1.1g
Fiber 0.2g 1% DV
Sugar 0.2g

Electrolytes

Sodium 1.3mg
Potassium 12.2mg
Cholesterol 0mg

Vitamins & Minerals

Vitamin C 1.4mg 2% DV
Calcium 1.2mg
Iron 0mg
Diet fit Keto-friendly Under 400 cal Low-fat
Contains Milk Wheat/Gluten Peanut

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use a different type of nut in this recipe?

Absolutely! You can substitute peanuts with walnuts, almonds, or even pecans based on your preference. Just be sure to chop them finely so they blend well into the mixture.

Is it possible to make this recipe dairy-free?

Yes, you can make this recipe dairy-free by using dairy-free margarine and a non-dairy cream cheese alternative. This way, you can enjoy the squares without compromising on flavor while adhering to dietary restrictions.

How can I make the chocolate layer more glossy?

To achieve a glossy finish on the chocolate layer, add a teaspoon of vegetable oil or coconut oil when melting the chocolate. This will help give it a smooth, shiny appearance once it sets.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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