Peanut Butter Crisps Or Sticks
Sweet and crunchy peanut butter crisps combine creamy peanut flavor with crisp bread sticks, perfect as a snack or party treat for peanut lovers and those craving a delightful crunch.
Ingredients
Instructions
- Cut the bread (with crusts) into 5 strips each, using stale bread if desired.
- Place the bread strips in a single layer on a baking sheet and dry in a 200°F (93°C) oven for 2 hours.
- Mix peanut oil, peanut butter, and sugar together until well combined.
- Dip the bread sticks into the peanut mixture, then roll them in graham cracker or vanilla wafer crumbs.
- Place the coated bread sticks back on the baking sheet.
- Bake in a 200°F (93°C) oven for 10 minutes.
- Leave the bread sticks in the oven until it is completely cool, preferably overnight.
Tips & Substitutions
For a unique twist, consider using almond butter or sunflower seed butter as a substitute for peanut butter. If you want a sweeter treat, try adding a sprinkle of cinnamon or cocoa powder to the peanut mixture. Ensure the bread is stale for better texture, as it absorbs the mixture more effectively. Experiment with different types of crumbs for added flavor.
Serving Suggestions
These Peanut Butter Crisps or Sticks make a delightful snack or dessert. They pair beautifully with a glass of cold milk or can be served alongside fresh fruit for a balanced treat. For a complete treat experience, consider browsing more American recipes that feature peanut butter or chocolate.
Storage & Reheating
Store any leftover Peanut Butter Crisps or Sticks in an airtight container at room temperature for up to a week. If you prefer them warm, you can reheat them in a low oven until they're warm and slightly crisp again. Avoid microwaving, as this may make them chewy rather than crunchy.
Nutrition & Diet Analysis (per serving)
Each serving of Peanut Butter Crisps Or Sticks contains roughly 463 calories, with 7g protein, 25g carbohydrates, and 39g fat. It is a good source of protein (15% of the Daily Value), dietary fiber (12% of the Daily Value), and vitamin C (10% of the Daily Value). It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh bread instead of stale bread?
While stale bread is preferred for this recipe as it holds up better during baking, you can use fresh bread if you dry it out in the oven for a short time before cutting it into strips. This helps to achieve the desired crispiness.
What can I substitute for sugar in this recipe?
You can substitute granulated sugar with alternatives like honey, agave syrup, or a sugar substitute suitable for baking. Keep in mind that liquid sweeteners may alter the consistency of the mixture, so adjust the peanut oil accordingly.
How can I make this recipe gluten-free?
To make Peanut Butter Crisps or Sticks gluten-free, simply use gluten-free bread and ensure that the crumbs you use are also gluten-free. Many brands offer gluten-free graham crackers or vanilla wafers that work perfectly for this recipe.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).