Leftover Turkey Pie
A comforting leftover turkey pie featuring a savory combination of turkey, vegetables, and a flaky Bisquick crust, ideal for family dinners and holiday leftovers.
Ingredients
Instructions
- Grease a 2-quart baking dish generously with butter.
- Cook potatoes, carrots, celery, and onion together until tender.
- Mix Bisquick, flour, parsley, and margarine until combined.
- Beat eggs, season with salt and pepper, and mix with leftover mashed potatoes.
- Add the egg mixture to the Bisquick mixture and work until sticky.
- Spoon the mixture into the prepared dish and pat it into the bottom and sides, saving some for the top.
- Place leftover turkey, gravy, and peas in the dish, then add potatoes, carrots, celery, and onion.
- Put more turkey and gravy in the center of the dish.
- Spoon the remaining Bisquick mixture around the sides, sealing well and leaving the center open.
- Bake at 375° to 400°F for about 1 hour until golden and bubbly.
Tips & Substitutions
For a creamier texture, consider adding a splash of milk or cream to the egg mixture. You can substitute the leftover turkey with cooked chicken or even a plant-based protein for a vegetarian version. Fresh herbs like thyme or rosemary can enhance the flavor profile. If you're short on time, pre-packaged frozen vegetables can be used instead of fresh.
Serving Suggestions
Serve the turkey pie with a simple green salad or steamed vegetables for a balanced meal. It pairs beautifully with a light vinaigrette to complement the savory pie. For a hearty option, consider serving with garlic bread. This dish is also great alongside mashed potatoes or even a slice of Lovely Lemon Cheesecake for dessert.
Storage & Reheating
Store leftover turkey pie in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F for about 20-25 minutes, or until heated through. You can also microwave individual portions, covering them to retain moisture, for about 2-3 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Leftover Turkey Pie contains roughly 1033 calories, with 22g protein, 168g carbohydrates, and 32g fat. It is an excellent source of vitamin A (232% of the Daily Value), dietary fiber (84% of the Daily Value), and potassium (83% of the Daily Value), and a good source of calcium. It also contributes 24g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other vegetables in the pie?
Absolutely! Feel free to add your favorite vegetables such as peas, corn, or green beans. Just ensure they are cooked until tender before mixing them in. This flexibility allows you to customize the dish to your taste preferences.
How can I make the crust flakier?
For a flakier crust, try using cold butter and handle the dough as little as possible. You can also add a tablespoon of ice water to the mixture if it feels too dry. This will help create a tender and flaky texture in your pie crust.
Is there a vegetarian option for this recipe?
Yes! Substitute the leftover turkey with a mix of sautéed mushrooms, lentils, or a meat alternative. You can enhance the flavors with additional spices and herbs. This way, you can enjoy a delicious vegetarian version without losing the essence of the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).