Chocolate Peanutty Pie
A rich and creamy chocolate peanutty pie featuring smooth pudding, whipped topping, and crunchy nuts, perfect for satisfying dessert cravings and suitable for gatherings or casual treats.
Ingredients
Instructions
- Gradually blend milk into peanut butter in a small bowl, beating until smooth.
- Blend in the pudding and pie filling mix and beat until blended and smooth, about 1 to 2 minutes.
- Fold in whipped topping and nuts.
- Spoon the mixture into a pie shell.
- Freeze for 1 hour or chill for 3 hours before serving. Garnish with additional whipped topping and peanut halves if desired.
Nutrition & Diet Analysis (per serving)
242
kcal
12% DV
Protein
Fat
Carbs
Diet fit
Keto-friendly
Under 400 cal
Contains
Milk
Peanut
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).