Chocolate Pecan Angels
Sweet, crunchy chocolate pecan angels offer a delightful combination of chocolate and toasted pecans, perfect for a quick treat or elegant dessert for any occasion.
Ingredients
Instructions
- Preheat oven to 350°F.
- Combine chocolate chips, toasted pecans, and powdered sugar in a medium bowl.
- Add egg white to the mixture and mix well until evenly coated.
Tips & Substitutions
For a richer flavor, consider using dark chocolate chips instead of semi-sweet. If you're allergic to pecans, walnuts or almonds can be a great substitute. Ensure the egg white is at room temperature for better whipping. Mixing just until the ingredients are combined will help keep the texture light and airy, similar to the lightness in Fruit-Filled Chocolate Dreams.
Serving Suggestions
These Chocolate Pecan Angels are delightful on their own but can be paired with a scoop of vanilla ice cream for an indulgent dessert. They also make a lovely addition to a dessert platter alongside other treats like Cheese Pastry Tarts or Polish Honey Cake. A drizzle of caramel sauce can elevate their presentation and flavor.
Storage & Reheating
Store any leftover Chocolate Pecan Angels in an airtight container at room temperature for up to a week. If you want to keep them longer, consider freezing them in a single layer on a parchment-lined baking sheet, then transferring to a freezer-safe container for up to a month. Thaw at room temperature before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Chocolate Pecan Angels contains roughly 943 calories, with 15g protein, 140g carbohydrates, and 41g fat. It is an excellent source of protein (30% of the Daily Value) and iron (21% of the Daily Value), and a good source of dietary fiber and calcium. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How do I know when the Chocolate Pecan Angels are done baking?
The Chocolate Pecan Angels should be set around the edges and slightly soft in the center when they come out of the oven. They will firm up as they cool, so be careful not to overbake them to maintain a chewy texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).