Polish Honey Cake
A rich, spiced honey cake with warm flavors of ginger and allspice, perfect for special occasions or teatime treats, offering moist texture and aromatic sweetness.
Ingredients
Instructions
- Cream shortening and sugar together.
- Add egg yolks, whole egg, and honey; mix well.
- Combine dry ingredients: flour, salt, ginger, baking soda, allspice.
- Gradually add dry ingredients and coffee to the mixture, mixing until well combined.
- Gently fold in beaten egg whites.
- Pour batter into a well-greased tube pan.
- Bake in a 350°F (175°C) oven for about 50 minutes or until a toothpick inserted in the center comes out clean.
Nutrition & Diet Analysis (per serving)
801
kcal
40% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).