Chocolate Pudding Fudge(Made With Chocolate Pudding)
Creamy chocolate pudding fudge combines rich chocolate flavor with crunchy salted peanuts, offering a sweet, nutty treat perfect for satisfying dessert cravings or sharing with friends.
Ingredients
Instructions
- In a saucepan, combine the chocolate pudding mix, evaporated milk, sugar, and butter.
- Bring to a boil, then lower the heat and boil for 5 minutes, stirring constantly.
- Add the salted peanuts and beat until well mixed.
- Spoon the mixture onto aluminum foil or wax paper.
- Refrigerate until set before serving.
Tips & Substitutions
For a smoother texture, ensure the butter is melted before adding it to the saucepan. If you want to enhance the flavor, consider adding a splash of vanilla extract or a pinch of sea salt. You can also substitute the salted peanuts with crushed almonds or walnuts for a different nutty profile. This fudge pairs beautifully with Quick Apple Strudel as a dessert duo.
Serving Suggestions
Cut the fudge into small squares for easy serving and presentation. It makes a delightful treat for gatherings or as a snack alongside a cup of coffee or tea. You can also serve it with a scoop of vanilla ice cream for a rich dessert experience. This chocolate fudge is perfect for parties or as a homemade gift.
Storage & Reheating
To store leftovers, place the fudge in an airtight container in the refrigerator. It will keep well for up to one week. If the fudge becomes too hard, let it sit at room temperature for a few minutes before serving to soften slightly. Reheat gently in the microwave if desired, ensuring not to overheat.
Nutrition & Diet Analysis (per serving)
Each serving of Chocolate Pudding Fudge(Made With Chocolate Pudding) contains roughly 131 calories, with 3g protein, 19g carbohydrates, and 5g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular milk instead of evaporated milk?
Yes, you can use regular milk, but the texture may not be as rich. To mimic the creaminess of evaporated milk, try using whole milk or adding a bit of cream to your regular milk.
What can I replace the sugar with for a healthier option?
You can substitute sugar with a sugar alternative like Stevia or erythritol. Keep in mind that the sweetness level may vary, so adjust according to your taste preference.
Can I add other ingredients to the fudge?
Absolutely! Feel free to mix in items like mini marshmallows, dried fruit, or even a dash of espresso powder for an extra kick. Just be mindful of the total volume to maintain the fudge's consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).