Jalapeno Black-Eyed Pea Dip
Creamy, spicy black-eyed pea dip with jalapenos and cheese, perfect for parties, snacking, or as a flavorful appetizer with a zesty kick.
Ingredients
Instructions
- Place green chilies, sliced jalapeno peppers, 1 tablespoon jalapeno juice, chopped onion, and peeled garlic cloves in a blender.
- Puree until smooth.
- Pour the mixture into a large saucepan.
- Add cooked, drained black-eyed peas and butter to the saucepan.
- Cook over medium heat until heated through, stirring occasionally.
- Stir in Old English cheese spread until melted and well combined.
- Serve warm or at room temperature.
Tips & Substitutions
For added flavor, consider incorporating spices like cumin or smoked paprika. If you prefer a creamier dip, swap half of the butter for cream cheese. You can also use canned black-eyed peas for convenience; just make sure to rinse and drain them well. Adjust the amount of jalapenos based on your heat preference. This dip pairs beautifully with Crunchy Almond Bark for a unique appetizer spread.
Serving Suggestions
Serve this dip warm with tortilla chips, pita bread, or fresh vegetables for dipping. It also makes a fantastic topping for baked potatoes or as a filling for wraps. For a complete meal, pair it with a side of Mushroom Frittata or a simple green salad. Garnishing with fresh cilantro or a squeeze of lime can enhance the flavors beautifully.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm the dip in a saucepan over low heat, stirring frequently until heated through. You can also microwave it in short intervals, stirring in between, to ensure even heating without drying it out.
Nutrition & Diet Analysis (per serving)
Each serving of Jalapeno Black-Eyed Pea Dip contains roughly 649 calories, with 4g protein, 23g carbohydrates, and 61g fat. It is an excellent source of vitamin C (26% of the Daily Value). Note that it is relatively high in sodium, at 1619mg per serving (70% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dip ahead of time?
Yes, you can prepare the dip a day in advance. Just follow the recipe up to cooking it, then refrigerate it. When ready to serve, reheat gently on the stove or in the microwave until warmed through.
Is there a vegetarian substitute for the butter?
Absolutely! You can replace the butter with olive oil or a plant-based butter alternative to keep the recipe vegetarian. This maintains the richness while accommodating dietary preferences.
How spicy is this dip?
The spice level can be adjusted based on your preference. If you want it milder, use fewer jalapenos or opt for mild green chilies. Conversely, for more heat, add extra jalapeno slices or a dash of hot sauce.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).