Chocolate Raisin Cake

Prep: 15 min Cook: 30 min Cuisine: American

A rich, moist chocolate raisin cake featuring deep cocoa flavor, sweet raisins, and a tender crumb, perfect for dessert lovers and special occasions.

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Ingredients

  • 4 Tbsp. cocoa
  • 2 c. sugar
  • 1/2 c. shortening
  • 2 eggs
  • 1/2 c. sour milk
  • 1 tsp. soda
  • 1/2 c. warm water
  • 2 c. flour

Instructions

  1. Mix all ingredients together until smooth.
  2. Pour batter into a greased cake pan.
  3. Bake at 350°F until a toothpick inserted in the center comes out clean.

Nutrition & Diet Analysis (per serving)

644 kcal 32% DV
Protein Fat Carbs

Macronutrients

Protein 9.5g 19% DV
Total Fat 33g 42% DV
Carbs 64.2g 23% DV
Fiber 10.9g 39% DV
Sugar 3.6g 7% DV

Electrolytes

Sodium 80.8mg 4% DV
Potassium 907mg 19% DV
Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 15.8mcg 2% DV
Vitamin C 9.2mg 10% DV
Calcium 120mg 9% DV
Iron 5.6mg 31% DV
Diet fit High-fiber
Contains Milk Egg Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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