Heath Bar Kahlua Cake
A decadent layered dessert featuring chocolate cake, creamy pudding, crunchy Heath bar pieces, and cool whipped toppings, perfect for parties and chocolate lovers alike.
Ingredients
Instructions
- Prepare the chocolate cake mix according to package instructions and allow the cake to cool completely.
- Prepare the chocolate instant pudding according to package instructions and refrigerate until set.
- Crumble half of the cooled cake into a punch bowl.
- Splash approximately 1/4 to 1/2 cup of coffee liqueur over the crumbled cake.
- Spread half of the prepared pudding over the cake crumbs.
- Spread a layer of chocolate Cool Whip over the pudding.
- Sprinkle half of the crumbled Heath bars on top of the Cool Whip.
- Add the remaining crumbled cake over the Heath bars.
- Splash another 1/4 to 1/2 cup of coffee liqueur over the second layer of cake.
- Spread the remaining pudding over the second cake layer.
- Top with the small container of regular Cool Whip.
- Sprinkle the remaining Heath bars over the top of the dessert.
Nutrition & Diet Analysis (per serving)
440
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).