Chocolate Raspberry Truffle Cheesecake
A decadent chocolate raspberry cheesecake featuring a chocolate cookie crust, creamy filling, and rich chocolate topping, perfect for special occasions and chocolate lovers alike.
Ingredients
- 1 1/2 cups finely crushed creme filled chocolate cookies
- 2 tablespoons margarine melted ⓘ
- 4 (8 oz.) packages cream cheese softened ⓘ
- 1 1/4 cups sugar ⓘ
- 3 eggs
- 1 cup sour cream ⓘ
- 1 teaspoon vanilla ⓘ
- 1 (6 oz.) package semi-sweet chocolate pieces melted ⓘ
- 1/3 cup seedless raspberry preserves ⓘ
- 1/4 cup whipping cream
- additional 6 oz. package chocolate pieces ⓘ
Instructions
- Combine crushed chocolate cookies and melted margarine.
- Press into the bottom of a 9-inch spring-form pan to form the crust.
- In a medium bowl, beat 3 packages of softened cream cheese and sugar at medium speed until well blended.
- Add eggs one at a time, beating well after each addition.
- Mix in sour cream and vanilla; pour the mixture over the crust.
- In a separate bowl, combine remaining cream cheese and melted semi-sweet chocolate pieces, mixing until smooth.
- Stir in seedless raspberry preserves into the chocolate cream cheese mixture.
- Drop rounded tablespoonfuls of the chocolate cream cheese batter over the plain cream cheese batter in the pan.
- Bake at 325°F (160°C) for 1 hour and 20 minutes.
- Loosen the cake from the rim of the pan and cool before removing the rim.
- Melt additional chocolate pieces with whipping cream over low heat, stirring until smooth.
- Spread the chocolate topping over the cooled cheesecake.
- Chill the cheesecake thoroughly before serving.
- Garnish with whipped cream, raspberries, and mint leaves if desired.
Tips & Substitutions
For a richer flavor, consider using a high-quality dark chocolate instead of semi-sweet. If you don’t have raspberry preserves, you can substitute with another fruit preserve like apricot or strawberry. Ensure the cream cheese is at room temperature to prevent lumps in your batter. To avoid cracks in the cheesecake, bake it in a water bath.
Serving Suggestions
Serve slices of this Chocolate Raspberry Truffle Cheesecake with a dollop of whipped cream and fresh raspberries on top. It pairs beautifully with Granny'S Pea Salad as a light appetizer. For a complete meal, consider following with a light dessert like Frozen Confetti Cheesecake to balance the richness of the cheesecake.
Storage & Reheating
Store leftover cheesecake in an airtight container in the refrigerator for up to 5 days. To freeze, wrap individual slices in plastic wrap and then foil, storing them for up to 2 months. Thaw in the refrigerator overnight before serving, allowing the flavors to meld back together.
Nutrition & Diet Analysis (per serving)
Each serving of Chocolate Raspberry Truffle Cheesecake contains roughly 306 calories, with 3g protein, 23g carbohydrates, and 17g fat. It is an excellent source of vitamin C (31% of the Daily Value), and a good source of vitamin A and dietary fiber. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cookie for the crust?
Yes, you can substitute the creme filled chocolate cookies with other cookies like Oreos or even graham crackers for a different flavor. Just ensure to adjust the amount of sugar if the cookies are already sweetened.
What can I do if my cheesecake cracks while baking?
To minimize cracking, avoid overmixing the batter and ensure your oven temperature is accurate. You can also bake the cheesecake in a water bath, which helps maintain a consistent temperature and moisture level during baking.
How do I know when my cheesecake is done?
The cheesecake is done when the edges are set and the center slightly jiggles when you gently shake the pan. It will continue to firm up as it cools. Avoid overbaking to ensure a creamy texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).