Favorite Fruit Cobbler
A warm, comforting fruit cobbler with sweet and spicy flavors, perfect for family gatherings or cozy dessert moments, showcasing juicy canned fruit with a tender biscuit topping.
Ingredients
Instructions
- Grease an 8-inch square baking dish. Drain the canned fruit and arrange it in the bottom of the dish.
- Sprinkle the fruit with cinnamon and lemon juice.
- Sift together the flour, baking powder, and salt.
- Cream the butter with 3/4 cup sugar until fluffy.
- Beat until smooth and well combined.
- Add the dry ingredients alternately with the milk, mixing gently after each addition.
- Spread the batter evenly over the fruit in the dish.
- Combine the remaining 1/3 cup sugar with cornstarch and sprinkle over the batter.
- Gently pour 1 cup boiling water over the entire mixture.
- Bake at 350°F (175°C) for 1 to 1 1/4 hours until golden and bubbly.
Nutrition & Diet Analysis (per serving)
688
kcal
34% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).