Favorite Fruit Cobbler
A warm, comforting fruit cobbler with sweet and spicy flavors, perfect for family gatherings or cozy dessert moments, showcasing juicy canned fruit with a tender biscuit topping.
Ingredients
Instructions
- Grease an 8-inch square baking dish. Drain the canned fruit and arrange it in the bottom of the dish.
- Sprinkle the fruit with cinnamon and lemon juice.
- Sift together the flour, baking powder, and salt.
- Cream the butter with 3/4 cup sugar until fluffy.
- Beat until smooth and well combined.
- Add the dry ingredients alternately with the milk, mixing gently after each addition.
- Spread the batter evenly over the fruit in the dish.
- Combine the remaining 1/3 cup sugar with cornstarch and sprinkle over the batter.
- Gently pour 1 cup boiling water over the entire mixture.
- Bake at 350°F (175°C) for 1 to 1 1/4 hours until golden and bubbly.
Tips & Substitutions
For a twist, consider using fresh or frozen fruit instead of canned for a more vibrant flavor. If you're out of butter, coconut oil or vegetable shortening can work as a substitute. Adjust the sugar based on the sweetness of your fruit. To enhance the aroma, add a pinch of nutmeg or vanilla extract to the batter.
Serving Suggestions
Serve warm, optionally topped with a scoop of vanilla ice cream or whipped cream for added indulgence. It pairs beautifully with Brown Sugar Loaf Cake as a delightful dessert duo. Consider a simple green salad on the side to balance out the sweetness if serving at a gathering.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for 30-60 seconds or warm in a 350°F oven for about 10-15 minutes until heated through. The cobbler is best enjoyed fresh but can still be delicious when reheated.
Nutrition & Diet Analysis (per serving)
Each serving of Favorite Fruit Cobbler contains roughly 316 calories, with 2g protein, 23g carbohydrates, and 24g fat. It is a good source of calcium (16% of the Daily Value). Note that it is relatively high in sodium, at 1237mg per serving (54% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of fruit for this cobbler?
Absolutely! You can use any combination of canned or fresh fruits like peaches, berries, or apples. Just be mindful of the sweetness and adjust the sugar accordingly, especially if using tart fruits.
Is it possible to make this recipe gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend. Ensure the baking powder is also gluten-free. The texture may vary slightly, but it should still turn out delicious.
How do I know when the cobbler is done baking?
The cobbler is ready when the top is golden brown and bubbly. You can also insert a toothpick into the batter; it should come out clean or with a few moist crumbs. Keep an eye on it, as baking times may vary slightly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).