Apple Pineapple Cake
A moist, flavorful cake combining the sweetness of pineapple and apples with cinnamon and nuts, perfect for dessert or teatime gatherings, appealing to fruit lovers.
Ingredients
Instructions
- Mix eggs, oil, and sugar until well combined.
- Add flour, baking soda, cinnamon, and vanilla; mix thoroughly.
- Fold in shredded apples, drained pineapple, and chopped nuts.
- Pour batter into a greased jelly roll pan.
- Bake in a 350°F (175°C) oven for 30 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool, then serve with whipped cream or ice cream.
Nutrition & Diet Analysis (per serving)
856
kcal
43% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).