Chocolate Raspberry Vanilla Cream Bars
Chocolate Raspberry Vanilla Cream Bars combine rich chocolate, tangy raspberry preserves, and creamy vanilla filling for a delightful dessert suitable for all occasions.
Ingredients
Instructions
- Preheat oven to 350°F and grease a 15x10x1 inch baking pan.
- In a large bowl, combine cake mix, 1/3 cup butter, and egg. Mix until crumbly.
- Press the mixture into the bottom of the greased pan to form the crust.
- Bake at 350°F for 8 to 12 minutes or until the crust puffs and appears dry.
- Remove from oven and cool for 5 minutes.
- Spread raspberry preserves evenly over the cooled crust.
- Allow to cool for 25 minutes or until completely cooled before adding the cream layer.
- Prepare the vanilla cream layer by mixing cream cheese, milk, semi-sweet chocolate chips, butter, vanilla milk chips, and moist supreme devil as needed.
- Spread the vanilla cream mixture over the raspberry preserves.
- Chill in refrigerator until set before serving.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of vanilla extract to the vanilla cream layer. If you prefer a healthier option, you can substitute the butter with coconut oil and use low-fat cream cheese. For a twist, try using peach or apricot preserves instead of raspberry. This recipe can also be made gluten-free by using a gluten-free cake mix.
Serving Suggestions
These Chocolate Raspberry Vanilla Cream Bars are perfect for a dessert table or as a sweet treat for gatherings. They pair beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. For a complete dessert experience, consider serving it alongside a slice of Frozen Strawberry Cheese Pie for a delightful contrast in flavors.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The bars can be enjoyed cold or at room temperature. If you want to serve them warm, gently reheat in the microwave for 10-15 seconds. Avoid overheating to preserve the texture of the cream layer.
Nutrition & Diet Analysis (per serving)
Each serving of Chocolate Raspberry Vanilla Cream Bars contains roughly 158 calories, with 2g protein, 8g carbohydrates, and 13g fat. It is a good source of vitamin A (13% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh raspberries instead of preserves?
While you can use fresh raspberries, the preserves provide a concentrated flavor and sweetness that may be difficult to replicate. If using fresh, consider mashing them with a bit of sugar to create a similar consistency and sweetness to the preserves.
How can I make this recipe dairy-free?
To make this recipe dairy-free, substitute the cream cheese with a dairy-free alternative such as cashew cream or a soy-based cream cheese. Use non-dairy butter and ensure the chocolate chips are dairy-free. These adjustments will maintain the creamy texture while catering to dietary restrictions.
Can I freeze the Chocolate Raspberry Vanilla Cream Bars?
Yes, these bars can be frozen. Wrap them tightly in plastic wrap and then in aluminum foil to prevent freezer burn. They can be stored in the freezer for up to two months. Thaw in the refrigerator before serving for the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).