Olive-Rice Casserole
A hearty baked rice casserole featuring cheese, olives, and tomatoes, blending savory flavors perfect for family dinners or casual gatherings.
Ingredients
Instructions
- Combine all ingredients in a casserole dish.
- Cover tightly and bake at 350°F for 1 hour.
- Ensure rice absorbs the moisture and is cooked through.
- For doubled recipe, add an additional 15 minutes to cooking time.
Nutrition & Diet Analysis (per serving)
397
kcal
20% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).