Olive-Rice Casserole
A hearty baked rice casserole featuring cheese, olives, and tomatoes, blending savory flavors perfect for family dinners or casual gatherings.
Ingredients
Instructions
- Combine all ingredients in a casserole dish.
- Cover tightly and bake at 350°F for 1 hour.
- Ensure rice absorbs the moisture and is cooked through.
- For doubled recipe, add an additional 15 minutes to cooking time.
Tips & Substitutions
For a creamier texture, consider adding a can of cream of mushroom soup or using a mix of white and brown rice. You can substitute the New York state cheese with cheddar or mozzarella. If you prefer a spicier kick, add more Tabasco sauce. For a vegetarian version, ensure your olives are not stuffed with meat. This dish can also be made ahead for convenience.
Serving Suggestions
Serve the Olive-Rice Casserole hot, garnished with fresh herbs like parsley or basil. It pairs beautifully with a side salad or steamed vegetables for a complete meal. This dish also works well as a side for grilled meats or fish, making it versatile for any occasion.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, add a splash of water to the casserole before covering and warming it in the oven at 350°F for about 20 minutes, or until heated through. You can also microwave individual portions for quicker reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Olive-Rice Casserole contains roughly 250 calories, with 12g protein, 25g carbohydrates, and 12g fat. It is an excellent source of protein (24% of the Daily Value), and a good source of vitamin C and vitamin A. Note that it is relatively high in sodium, at 937mg per serving (41% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use brown rice instead of long grain rice?
Yes, you can use brown rice, but keep in mind that it requires a longer cooking time and more liquid. Adjust the water to about 1.5 cups and increase the baking time by 15-20 minutes to ensure the rice is fully cooked.
Is it possible to freeze the casserole?
Absolutely! To freeze, let the casserole cool completely, then cover it tightly with plastic wrap and aluminum foil. It can be stored in the freezer for up to three months. When ready to eat, thaw it in the refrigerator overnight and reheat as directed.
What can I do if the rice isn't cooked through after baking?
If the rice isn't fully cooked, add a bit more water and cover the casserole tightly. Return it to the oven, checking every 10 minutes until the rice absorbs the moisture and is tender. This may happen due to variations in oven temperature or rice type.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).