Chocolate Rice Pudding
Creamy chocolate rice pudding combines tender rice with rich cocoa and vanilla, topped with fluffy meringue for a comforting dessert perfect for family gatherings.
Ingredients
Instructions
- Cook rice in a small amount of water until tender, then add milk, salt, sugar, and butter. When nearly boiling, beat egg yolks with cornstarch and add to the mixture.
- Mix in cocoa and water or milk; cook until thickened, then add vanilla flavor.
- Beat egg whites with 6 tablespoons of sugar and a little flavoring to make a meringue.
- Spread the meringue over the pudding and bake in a slow oven until browned.
Nutrition & Diet Analysis (per serving)
731
kcal
37% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).