Chocolate Ricotta Cake
A rich and creamy chocolate ricotta cake with citrus notes, perfect for dessert or special occasions, appealing to chocolate lovers and those seeking a decadent treat.
Ingredients
Instructions
- Mix all ingredients together with a mixer on medium speed.
- Prepare the crust as per the recipe instructions.
- Pour the mixture into a 10-inch glass pie plate.
- Bake in a preheated oven at 350°F (175°C) for approximately 1 hour.
Nutrition & Diet Analysis (per serving)
406
kcal
20% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Low-fat
Contains
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).