Pumpkin-Pecan Bread
Pumpkin-Pecan Bread offers a moist, flavorful treat combining the warm spices of cinnamon, nutmeg, and allspice with the richness of pumpkin and the crunch of pecans and raisins. Perfect for fall gatherings or cozy mornings, it appeals to bread lovers seeking a sweet, spiced loaf with added texture.
Ingredients
Instructions
- Combine flour, baking soda, salt, sugar, cinnamon, nutmeg, and allspice in a large mixing bowl.
- Make a deep well in the center of the mixture.
- Add cooked pumpkin, beaten eggs, oil, water, chopped pecans, and dates or raisins into the well.
- Mix just enough to moisten all ingredients.
- Pour the batter into a greased or parchment-lined loaf pan.
- Bake at 350°F (175°C) for approximately 60 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool before removing from the pan and slicing.
Nutrition & Diet Analysis (per serving)
1000
kcal
50% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).