Snickers Ice Cream
A rich, creamy ice cream infused with the caramel and nougat flavors of Snickers bars, perfect for satisfying sweet cravings and ideal for summer gatherings.
Ingredients
Instructions
- Melt the Snickers bars and set aside.
- In a large bowl, combine the melted Snickers with the can of Dime or Eagle Brand milk.
- Add the three tall cans of Pet evaporated milk to the mixture and stir well.
- Pour the mixture into an ice cream freezer.
- Fill the freezer with additional milk as needed and freeze until firm.
Tips & Substitutions
For a smoother texture, ensure the Snickers are completely melted before mixing. You can substitute the Snickers with other candy bars like Reese's or Milky Way for a different flavor. If you prefer a lighter version, consider using low-fat evaporated milk. Stir the mixture thoroughly to incorporate air, which helps create a creamier ice cream. This ice cream pairs beautifully with American recipes, especially during summer gatherings.
Serving Suggestions
Serve the Snickers ice cream in bowls or cones, topped with whipped cream and extra chopped Snickers for added crunch. Pair it with a drizzle of chocolate or caramel sauce for extra indulgence. This dessert goes well with a side of fresh fruit or cookies, such as Old Fashion Cookies, to balance the sweetness.
Storage & Reheating
Store any leftover Snickers ice cream in an airtight container in the freezer. To maintain the best texture, press a piece of parchment paper directly on the surface of the ice cream before sealing the container. When ready to enjoy, let it sit at room temperature for about 5-10 minutes for easier scooping. Consume within two weeks for optimal freshness.
Nutrition & Diet Analysis (per serving)
Each serving of Snickers Ice Cream contains roughly 1121 calories, with 15g protein, 169g carbohydrates, and 45g fat. It is an excellent source of calcium (47% of the Daily Value), iron (40% of the Daily Value), and protein (29% of the Daily Value), and a good source of vitamin C and dietary fiber. Note that it is relatively high in sodium, at 553mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this ice cream without an ice cream maker?
Yes, you can freeze the mixture in a shallow dish. Stir it every 30 minutes for the first 2-3 hours to prevent ice crystals from forming. This method takes longer but will still yield delicious results.
How can I customize this recipe?
You can customize the flavor by adding mix-ins like crushed pretzels, nuts, or other candy pieces. Adjust the sweetness by using less condensed milk or opting for a sugar-free alternative for a lighter version.
Is this recipe safe for someone with nut allergies?
This recipe includes Snickers, which contain peanuts. For a nut-free alternative, try using chocolate bars that are clearly labeled as nut-free or make your own candy mix using safe ingredients.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).