Pie Blitz
A quick and delicious layered dessert with blueberry pie filling, crunchy pecans, and cake mix topping, perfect for cozy gatherings or indulgent treats.
Ingredients
Instructions
- Put the blueberry pie mix in a baking dish.
- Sprinkle the dry cake mix evenly over the pie mixture.
- Sprinkle crushed pecans on top of the cake mix.
- Pour melted butter over the entire layered mixture.
- Bake at 350°F (175°C) for 40 minutes.
- Serve topped with whipped cream or ice cream.
Tips & Substitutions
For a richer flavor, consider adding a pinch of cinnamon or nutmeg to the dry cake mix. If you're out of pecans, walnuts or almonds work just as well. You can also use fresh blueberries or other fruit fillings if you prefer. For a lighter version, try using a low-fat cake mix. Make sure to spread the butter evenly for the best texture.
Serving Suggestions
This dessert pairs beautifully with whipped cream or vanilla ice cream, adding a creamy contrast to the warm pie. It can be served as a delightful finish to any meal or at gatherings. Consider serving it alongside a fresh fruit salad or a scoop of ice cream for an extra special touch. It also complements coffee or tea perfectly.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 30 seconds or until warmed through. Alternatively, you can reheat in the oven at 350°F (175°C) for about 10-15 minutes, covering with foil to prevent the top from over-browning.
Nutrition & Diet Analysis (per serving)
Each serving of Pie Blitz contains roughly 1316 calories, with 3g protein, 4g carbohydrates, and 147g fat. It is a good source of dietary fiber (10% of the Daily Value). It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of pie filling?
Yes, you can absolutely substitute the blueberry pie mix with other flavors like cherry, apple, or peach. Just ensure the consistency is similar to maintain the overall texture of the dessert.
How can I make this recipe gluten-free?
To make this recipe gluten-free, use a gluten-free cake mix instead of the traditional Jiffy cake mix. Most gluten-free mixes will yield similar results, but check for any additional adjustments needed for baking time or liquid.
Is there a way to make this recipe vegan?
To make this recipe vegan, substitute the melted butter with a plant-based butter or coconut oil. Additionally, ensure the cake mix is dairy-free. This will keep the flavor intact while accommodating a vegan diet.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).