Pie Blitz

Prep: 10 min Cook: 40 min Cuisine: American

A quick and delicious layered dessert with blueberry pie filling, crunchy pecans, and cake mix topping, perfect for cozy gatherings or indulgent treats.

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Ingredients

  • 1 can blueberry pie mix
  • 4 Tbsp. melted butter
  • 1/2 cup crushed pecans
  • 1 box Jiffy cake mix

Instructions

  1. Put the blueberry pie mix in a baking dish.
  2. Sprinkle the dry cake mix evenly over the pie mixture.
  3. Sprinkle crushed pecans on top of the cake mix.
  4. Pour melted butter over the entire layered mixture.
  5. Bake at 350°F (175°C) for 40 minutes.
  6. Serve topped with whipped cream or ice cream.

Nutrition & Diet Analysis (per serving)

619 kcal 31% DV
Protein Fat Carbs

Macronutrients

Protein 2.3g 5% DV
Total Fat 68g 87% DV
Carbs 3.5g 1% DV
Fiber 2.4g 9% DV
Sugar 1g 2% DV

Electrolytes

Potassium 102.5mg 2% DV
Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin A 0.8mcg
Vitamin C 0.3mg
Calcium 17.5mg 1% DV
Iron 0.6mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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