Chocolate-Sesame Sticks
Sweet and crunchy sesame sticks coated in chocolate and peanut butter create a delightful treat perfect for snacking or gifting, appealing to those with a sweet tooth and a love of crispy textures.
Ingredients
- 4 oz. chocolate flavored candy coating
- 2 Tbsp. peanut butter
- 3 1/2 dozen sesame mini bread sticks ⓘ
Instructions
- Combine candy coating and peanut butter in a saucepan.
- Place over low heat until coating melts, stirring frequently.
- Pour mixture into a 10-ounce custard cup.
- Dip one end of each bread stick into the coating mixture and place on wax paper until firm.
Tips & Substitutions
For a smoother coating, ensure the chocolate flavored candy coating is melted gently over low heat without boiling. You can substitute peanut butter with almond butter for a different flavor or use a dairy-free chocolate coating to make this recipe suitable for vegan diets. If you want a crunchier texture, consider adding crushed nuts into the coating mixture.
Serving Suggestions
These chocolate-sesame sticks make an excellent snack for parties or movie nights. Pair them with a glass of milk or a warm cup of coffee for a delightful treat. They also complement cheese boards beautifully, adding a sweet and savory element that balances well with items like crackers and dried fruits.
Storage & Reheating
Store leftover chocolate-sesame sticks in an airtight container at room temperature for up to a week. Avoid refrigeration, as it can cause the coating to become sticky. If the sticks lose their firmness, you can briefly place them in the fridge to reclaim some texture before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Chocolate-Sesame Sticks contains roughly 49 calories, with 2g protein, 2g carbohydrates, and 4g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular chocolate instead of candy coating?
Yes, you can use regular chocolate, but you'll need to temper it to ensure it sets properly. Melt it carefully to avoid seizing, and consider adding a bit of vegetable oil for a smoother texture and easier dipping.
How can I make these sticks more festive for a party?
To make your chocolate-sesame sticks more festive, consider drizzling them with white chocolate or sprinkling colorful edible glitter on top before the coating sets. Using festive sprinkles can also enhance their presentation for holiday gatherings.
Can I use other types of bread sticks?
Absolutely! While sesame mini bread sticks are ideal, feel free to experiment with other varieties like garlic or cheese-flavored sticks for a unique twist. Just ensure that the bread sticks are sturdy enough to hold the coating without breaking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).