Chocolate Silk Pie

Prep: 15 min Serves: 8 Cuisine: American

Indulge in the rich and velvety delight of Chocolate Silk Pie, a luscious dessert that combines the deep flavors of chocolate with a creamy texture. Perfect for chocolate lovers, this pie is an elegant finish to any meal, making it ideal for gatherings or special occasions.

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Ingredients

  • 1/2 c. butter or margarine, softened
  • 3/4 c. sugar
  • 1 (1 oz.) sq. unsweetened chocolate, melted
  • 1 tsp. vanilla
  • 2 eggs, divided
  • 1 graham cracker crust
  • sweetened whipped cream

Instructions

  1. Cream butter in a mixing bowl.
  2. Gradually add sugar, beating at medium speed until well blended.
  3. Stir in melted chocolate and vanilla.
  4. Add 1 egg and beat for 4 minutes.
  5. Add the remaining egg and beat for 5 minutes.
  6. Spoon the mixture into the graham cracker crust.
  7. Chill for at least 8 hours.
  8. Serve with whipped cream on top.

Nutrition & Diet Analysis (per serving)

620 kcal 31% DV
Protein Fat Carbs

Macronutrients

Protein 5g 10% DV
Total Fat 36.2g 46% DV
Carbs 54.9g 20% DV
Fiber 1.8g 6% DV
Sugar 16.5g 33% DV

Electrolytes

Sodium 236.8mg 10% DV
Potassium 311mg 7% DV
Cholesterol 146.5mg 49% DV

Vitamins & Minerals

Vitamin A 33.5mcg 4% DV
Vitamin C 9.5mg 11% DV
Vitamin D 0mcg
Calcium 113.5mg 9% DV
Iron 1.5mg 8% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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