Chocolate Sop

Name: Chocolate Sop
Cook time: 10 min
Yield: 4 servings
Ingredients: 1 cup sugar; 3 to 4 tablespoons cocoa; 1 teaspoon vanilla; 2 tablespoons flour; water (enough to cover)

Vegan Vegetarian

Cook: 10 min

A rich, chocolatey sauce with deep cocoa flavor, perfect for pairing with hot biscuits or desserts. Suitable for chocolate lovers and those seeking a quick, comforting treat.

Be the first to rate this recipe

Ingredients

1 cup sugar ⓘ
3 to 4 tablespoons cocoa ⓘ
1 teaspoon vanilla ⓘ
2 tablespoons flour ⓘ
water (enough to cover) ⓘ

Instructions

Mix cocoa, sugar, and flour together.
Add vanilla and water to the mixture.
Bring to a boil and cook until thickened.
Serve hot with biscuits.

Nutrition & Diet Analysis (per serving)

306 kcal 15% DV

Protein Fat Carbs

Macronutrients

Protein 7.3g 15% DV

Total Fat 6.3g 8% DV

Carbs 40.6g 15% DV

Fiber 10.3g 37% DV

Sugar 3.6g 7% DV

Electrolytes

Sodium 10.5mg

Potassium 752.8mg 16% DV

Vitamins & Minerals

Vitamin C 9.1mg 10% DV

Calcium 45.5mg 4% DV

Iron 5mg 28% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Mom'S Cranapple Dish

My Pie Crust

Sweet And Sour Cucumber Chips

Beef And Red Noodles

Artichoke Tomato Sauce For Pasta

Wilted Zucchini And Red Onion Salad