Sweet Tomato Chutney
Sweet tomato chutney offers a tangy, spicy-sweet flavor with garlic, ginger, and hot peppers, perfect as a condiment for grilled meats or cheese platters. Vibrant and versatile.
Ingredients
Instructions
- Mix together garlic, ginger, 1/2 cup vinegar, and tomatoes. Blend on high speed until smooth.
- Put all the blended ingredients in a pan and cook over medium heat.
- Add sugar, hot pepper, and cumin powder.
- Bring to a boil, then lower the heat and simmer until thickened.
Tips & Substitutions
For a smoother chutney, blend the ingredients in batches if your blender is small. If you prefer a milder flavor, reduce the amount of hot pepper or use a milder variety. You can substitute the sugar with honey or maple syrup for a different sweetness profile. If you have fresh tomatoes, you can use them instead of canned; just ensure to cook them down until they break apart.
Serving Suggestions
Serve this Sweet Tomato Chutney as a condiment alongside grilled meats or roasted vegetables. It pairs beautifully with Christmas Cranberries for a festive spread. Additionally, try it as a topping for sandwiches or burgers, or alongside crackers and cheese for a delightful appetizer.
Storage & Reheating
Store any leftover chutney in an airtight container in the refrigerator for up to two weeks. To reheat, simply warm it gently on the stovetop over low heat, stirring occasionally. If it becomes too thick, add a splash of water or vinegar to reach your desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Sweet Tomato Chutney contains roughly 659 calories, with 24g protein, 151g carbohydrates, and 11g fat. It is an excellent source of dietary fiber (184% of the Daily Value), iron (115% of the Daily Value), and calcium (70% of the Daily Value). Note that it is relatively high in sodium, at 712mg per serving (31% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this chutney ahead of time?
Absolutely! This chutney can be made several days in advance, allowing the flavors to meld together. Just be sure to store it in a sealed container in the refrigerator. It’s a great way to prepare for gatherings, as it can be served cold or warmed up.
What can I substitute for vinegar?
If you want a different acidity, you can use lemon juice or apple cider vinegar as a substitute for regular vinegar. Both options will add a unique flavor profile to the chutney while still maintaining the necessary acidity.
How can I adjust the sweetness of the chutney?
To adjust the sweetness, feel free to add more or less sugar according to your taste preference. If you want a less sweet chutney, start with half the amount of sugar and gradually add more until you achieve your desired flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).