Asparagus Polonaise
Asparagus Polonaise is a classic dish featuring tender asparagus topped with a flavorful mixture of butter, eggs, bread crumbs, parsley, and lemon, ideal for elegant gatherings.
Ingredients
Instructions
- Combine all ingredients: melted butter, bread crumbs, chopped eggs, parsley, and lemon juice.
- Pour the mixture over cooked asparagus.
- Broil 5 inches from heat for 5 to 7 minutes until golden and bubbly.
Nutrition & Diet Analysis (per serving)
505
kcal
25% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).