Easy Apple Struedel
A flaky, sweet apple strudel featuring tender sliced apples and a hint of vinegar, perfect for cozy gatherings or dessert indulgence with a dusting of powdered sugar.
Ingredients
Instructions
- Mix 4 cups of flour and oleo as for pie crust.
- Beat egg yolks and water with a fork and add to the flour mixture.
- Add vinegar to the mixture.
- Divide the sticky dough into 5 parts on wax paper.
- Refrigerate for 3 hours before using.
Nutrition & Diet Analysis (per serving)
526
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).