Chocolate Spread

Name: Chocolate Spread
Yield: 4 servings
Ingredients: 1/4 c. unsalted butter; 3 Tbsp. cocoa powder; 3/4 c. low-fat cream cheese

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Ingredients

Melt the butter in a small saucepan.
Add the cocoa and cook, stirring, for 3 minutes over low heat.
Remove from the heat and leave to cool for 5 minutes.
Stir the cheese into the cocoa, then mix in the artificial sweetener to taste.
Chill the chocolate spread in a covered container and it will keep for about 3 to 5 days in the refrigerator, depending on the shelf life of the cheese.

310 kcal 16% DV

Protein Fat Carbs

Protein 6.9g 14% DV

Total Fat 30.9g 40% DV

Carbs 15.4g 6% DV

Fiber 9.3g 33% DV

Sugar 1.3g 3% DV

Sodium 117mg 5% DV

Potassium 415mg 9% DV

Cholesterol 76.3mg 25% DV

Vitamin A 246.5mcg 27% DV

Vitamin D 0.1mcg 1% DV

Calcium 55.8mg 4% DV

Iron 3.8mg 21% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).