Pear Preserves(From The Files Of Louella Scott Williams)
Sweet and tangy pear preserves feature tender pears cooked with lemon and sugar, creating a delightful spread perfect for breakfast or gift-giving during seasonal celebrations.
Ingredients
Instructions
- Peel and cut up 4 quarts of pears.
- Place the pears in an 8-quart stock pot with 1 cup of water.
- Cook for 15 to 20 minutes, stirring occasionally.
- Add the juice of 1 lemon or 1/2 cup lemon juice to the pears.
- While pears are cooking, mix 7 cups of sugar with 1 1/2 cups of water.
- Heat the sugar mixture to a boil and boil for 5 minutes.
- Add the hot sugar syrup to the pears and cook for about 1 hour and 20 minutes, stirring occasionally.
- Pour the hot preserves into appropriate-sized jars, seal with melted wax and good jar lids.
Tips & Substitutions
For the best flavor, use ripe, but not overripe, pears. If you don’t have fresh lemons, bottled lemon juice works well. To add a unique twist, consider mixing in spices like cinnamon or nutmeg. If the preserves are too thick, a bit more water can help achieve the desired consistency. Always taste as you go to ensure the balance is just right.
Serving Suggestions
Pear preserves are delightful spread on toast or used as a topping for pancakes or waffles. They pair beautifully with Jam Crumpets for a sweet breakfast. You can also use them as a filling for pastries or as a topping for yogurt. Experiment with serving alongside cheese for a sophisticated appetizer.
Storage & Reheating
Store the sealed jars of pear preserves in a cool, dark place. Once opened, keep in the refrigerator and consume within a few weeks. If you want to extend the shelf life, consider canning the preserves properly. To reheat, simply warm in a saucepan over low heat until desired temperature is reached.
Nutrition & Diet Analysis (per serving)
Each serving of Pear Preserves(From The Files Of Louella Scott Williams) contains roughly 360 calories, with 5g protein, 92g carbohydrates, and 2g fat. It is an excellent source of iron (68% of the Daily Value), dietary fiber (64% of the Daily Value), and potassium (36% of the Daily Value), and a good source of protein. It also contributes 18g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of pears for this recipe?
Absolutely! While Bartlett pears are commonly used for preserves, you can experiment with varieties like Anjou or Bosc. Each type will impart a different flavor and texture, so feel free to mix them for a unique combination.
How long do the preserves last once opened?
Once opened, pear preserves can last for about 2 to 3 weeks in the refrigerator. Ensure the jar is tightly sealed after each use to maintain freshness. If you notice any off smells or mold, it's best to discard the preserves.
Can I reduce the sugar in the recipe?
You can certainly reduce the sugar, but keep in mind that sugar acts as a preservative as well as a sweetener. Reducing it too much may affect the texture and longevity of the preserves. Consider using a sugar substitute designed for canning if you're looking for lower sugar options.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).