Chocolate Tarts

Name: Chocolate Tarts
Prep time: 20 min
Cook time: 15 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 cup sugar; 2 cups milk; 2 eggs, separated; 4 or 5 tablespoons cocoa; 3 tablespoons cornstarch; 1 teaspoon vanilla; 8 baked tart shells

Vegetarian Dairy

Prep: 20 min Cook: 15 min Serves: 8 Cuisine: American

Decadent chocolate tartlets featuring rich, smooth filling topped with lightly browned meringue, perfect for special occasions or indulgent desserts for chocolate lovers.

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Ingredients

1 cup sugar ⓘ
2 cups milk ⓘ
2 eggs, separated ⓘ
4 or 5 tablespoons cocoa ⓘ
3 tablespoons cornstarch ⓘ
1 teaspoon vanilla ⓘ
8 baked tart shells

Instructions

Blend together sugar, cocoa, and cornstarch in a saucepan.
Add beaten egg yolks and milk to the mixture and stir well.
Cook over medium heat until the mixture comes to a hard boil, stirring constantly.
When thickened, remove from heat, add vanilla, and pour into baked tart shells.
Top each tart with meringue and brown lightly in a 475°F oven.
Allow to cool slightly before serving.

Nutrition & Diet Analysis (per serving)

516 kcal 26% DV

Protein Fat Carbs

Macronutrients

Protein 8.1g 16% DV

Total Fat 10.4g 13% DV

Carbs 83g 30% DV

Fiber 9.9g 35% DV

Sugar 15g 30% DV

Electrolytes

Sodium 161.8mg 7% DV

Potassium 925.3mg 20% DV

Cholesterol 66mg 22% DV

Vitamins & Minerals

Vitamin A 62.8mcg 7% DV

Vitamin C 13mg 14% DV

Vitamin D 0.4mcg 2% DV

Calcium 199.3mg 15% DV

Iron 5.9mg 33% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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